GOAL 2014
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Sally Krueger, Relationship Manager
+1-314-293-5500 sallyk@gaalliance.org

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Steven Hedlund, Communications Manager
+1-207-831-0196 steven.hedlund@gaalliance.org

Best Aquaculture Practices Certification
Program Development
Peter Redmond, Vice President of Development
+1-479-530-8768 predmond@gaalliance.org

Best Aquaculture Practices Certification
Standards Development
Daniel Lee, BAP Standards Coordinator
+44-1248-712906 dangaelle@aol.com

Current Issues
Wally Stevens, Executive Director
+1-617-571-9717 wallys@gaalliance.org

Technical Questions
George Chamberlain, President
+1-314-607-8466 georgec@gaalliance.org

Technical Questions
Darryl Jory, Editor, Global Aquaculture Advocate
+1-407-366-8905 editorgaadvocate@aol.com

First U.S. Steelhead Trout Farm Achieves BAP Certification
April, 2013

The Global Aquaculture Alliance announced in late April that Pacific Seafood Group’s steelhead trout farm on the Columbia River is the United States’ first steelhead trout or salmon farm to achieve Best Aquaculture Practices (BAP) certification.

Operated by Pacific Seafood’s Pacific Aquaculture division, the farm is located in Nespelem, Wash., on the Colville Nation, in northeastern Washington state. Pacific Seafood purchased the farm in 2008 but partners with the Colville Nation to operate it; most farm employees are members of the Colville Nation.

The farm produces more than 8 million pounds (3.63 million kilograms) of steelhead (Oncorhynchus mykiss) annually; the fish are raised in pens. The fish are marketed throughout North America, mostly fresh, to both retail and foodservice customers.

“Our team is extremely proud to receive BAP certification,” said John Bielka, general manager of Pacific Aquaculture. “It demonstrates that we are living out our company vision of providing the healthiest protein on the planet while promoting sustainable practices.”

“This is an exciting development for us in this species and a great step forward,” added Peter Redmond, BAP’s vice president of development. “The GAA is excited to further develop our relationship with Pacific Seafood and welcomes the Colville Nation in to the growing fold of those who strive to grow fantastic quality fish in a responsible manner.”

Based in Clackamas, Ore., family-owned Pacific Seafood is one of the United States’ largest seafood suppliers and distributors. The company processes seafood from Alaska to Mexico and has facilities in seven U.S. Western states.

About BAP
Best Aquaculture Practices is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture supply chain -- farms, hatcheries, processing plants and feed mills -- that assure healthful foods produced through environmentally and socially responsible means. BAP certification is based on independent audits that evaluate compliance with the BAP standards developed by the Global Aquaculture Alliance. For more information on BAP, visit www.gaalliance.org/bap.