Media Contacts
General Inquiries
Sally Krueger, Assistant Director
+1-314-293-5500 sallyk@gaalliance.org

Best Aquaculture Practices Certification
Program Development
Peter Redmond, Vice President of Development
+1-479-530-8768 predmond@gaalliance.org

Best Aquaculture Practices Certification
Standards Development
Daniel Lee, BAP Standards Coordinator
+44-1248-712906 dangaelle@aol.com

Current Issues
Wally Stevens, Executive Director
+1-617-571-9717 wallys@gaalliance.org

Technical Questions
George Chamberlain, President
+1-314-607-8466 georgec@gaalliance.org

Technical Questions
Darryl Jory, Editor, Global Aquaculture Advocate
+1-407-366-8905 editorgaadvocate@aol.com

Newsroom

For over a decade, the Global Aquaculture Alliance has published and distributed science-based information on seafood and responsible aquaculture.

GAA is a leading trade resource for regulatory and voluntary programs that improve the quality and availability of wholesome seafood.

Current News


Drafts of the new Best Aquaculture Practices standards for Pangasius farms are now posted for public comment. Interested parties must submit comments by March 31. The new standards apply only to facilities that raise Pangasius in ponds.
The Global Aquaculture Alliance is updating its communications program for 2010 with an expanded focus on electronic media. Look for a new website design and new digital magazine, as well as more frequent issues of the GAA Update e-mail newsletter.
The new year presents new ways to support responsible aquaculture, as the Global Aquaculture Alliance has revised its membership structure. GAA’s new Individual Membership level provides benefits not previously offered.
Pete Bridson, aquaculture research manager at the Monterey Bay Aquarium's Department of Conservation Outreach, has been appointed to the Standards Oversight Committee that oversees the development of the Global Aquaculture Alliance Best Aquaculture Practices certification program.
The Best Aquaculture Practices certification process will transition from using individual evaluators to inspect facilities to coordinating with inspectorates certified by the International Organization for Standardization during 2010. All evaluators must meet basic education and experience requirements, and receive BAP training.
Sodexo, a leading food and facilities services management company, will require Best Aquaculture Practices certification for all of its contracted purchases of aquaculture seafood products sold in North America by 2015. The decision is a key step in sourcing sustainable seafood throughout the company's global operations.
As the global leader in the development of science-based aquaculture standards, the Global Aquaculture Alliance supports any effort to advance the development of responsible aquaculture. However, work with retailers in particular has shown that they want the "one-stop shop" that BAP provides -- not an approach of having to patch together various programs that cover only a portion of what BAP offers.
The BAP Standards Oversight Committee recently approved the membership of the new Salmon Farm Technical Committee, a 12-person group that will draft Best Aquaculture Practices certification standards for salmon farms. The technical committee includes representatives from industry, the NGO community and academia.