
Global Aquaculture Advocate
The Global Magazine for Farmed Seafood
This four-color magazine is the bimonthly publication of the Global Aquaculture Alliance. As in every edition, the current issue presents practical information on current seafood issues, efficient and responsible aquaculture technology, GAA activities and commercial advertising -- all in an easy-to-read format. Faster upgraded delivery now available!
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The Advocate features a comprehensive format that covers such topics as health, nutrition, production, processing, and marketing in every issue. A wide range of species (shrimp, salmonids, tilapia, marine fish and other aquatic plants and animals) is represented in short articles illustrated with photos and graphics. The Advocate's blend of content from commercial producers, processors, vendors and researchers makes it a useful resource worth keeping for future reference.
Contents -- Current Issue May/June 2008
Health Management, Emerging Species
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FEATURE ARTICLES AND COLUMNS(*)
DEPARTMENTS
Best Aquaculture Practices News
Community and Environment
Fishing or Farming? Academic Finds Aquaculture Better for Environment
Cameron MacDonald
MARKETING
Purchasing Pressure? Global Market Forces Influence
Farmed Salmon Sector More Than Retailer Buying Power
Frank Asche, Ph.D.; Sigbjørn Tveterås, Ph.D.
* U.S. Seafood Markets
Peeled Shrimp Imports Higher, Cooked Product Down;
Salmon Imports From Canada Strong, Chilean Fillets Steady;
High Costs, China Disruption Push Tilapia Prices Upward
Paul Brown, Jr.; Janice Brown; Angel Rubio
PROCESSING, SEAFOOD SAFETY
* Food Safety and Technology
Purging, Processing Freshwater Crawfish
George J. Flick, Jr., Ph.D.
Quality Control Measures Improve Tilapia Production Chain in Latin America
Cesar C. Alceste, M.S.
Feed-Related Melamine Risk Minimal to Shrimp, Humans
Donald V. Lightner, Ph.D.; Carlos R. Pantoja, Ph.D.;
Rita M. Redman; Jayagopal Pozoth Menon
EMERGING SPECIES
Khanka Giant Whitefish -- Emerging Species in Northern China
Haifu Yin, Linyum Li, Shuo Yang, Hong Yang, Min Liu, Peng Li
Blue Swimmer Crabs -- Emerging Species in Asia
Nicholas Romano, Dr. Chaoshu Zeng
Aquaculture of Edible Echinoderms in China
Yaqing Chang
HEALTH MANAGEMENT
Health Measures Effective for New Caledonia's Shrimp Farms
Isabelle Mermoud, Denise Desoutter
White Tail Disease in Shrimp Mimics Infectious Myonecrosis
Donald V. Lightner, Ph.D.; Carlos R. Pantoja, Ph.D.; Rita M. Redman;
Brenda L. Noble; Paul J. Schofield; Kathy F. J. Tang, Ph.D.
Probiotics Help Control Recurrent Bacteria at Sturgeon Farm
Philippe Douillet, Ph.D.; Carlos Robinson Orozco, M.S.
Bath Immersion, Booster Vaccination Strategy Holds Potential
For Protecting Juvenile Tilapia Against Streptococcus iniae
Phil Klesius, Ph.D.; Craig Shoemaker, Ph.D.; Joyce Evans, Ph.D.
Bivalent Vaccine Protects Yellowtails, Amberjack Against Pasteurellosis
Y. Wada, M.S.; T. Oyamatsu, Ph.D.; J. Ng; L. Labrie, DVM; C. Komar, DVM;
Z. Tan, DVM, Ph.D.; L. Grisez, Ph.D.; B. Sheehan, Ph.D.; A. Taneno, DVM
PRODUCTION
Marine Fish Culture in Brazil -- Cobia Most Promising Species
Dr. Luis André Sampaio
Perspectives for Redbanded Seabream Culture
Salvador Cardenas, Manuel Manchado
* Sustainable Aquaculture Practices
Iron Important to Pond Water, Bottom Quality
Claude E. Boyd, Ph.D.
Snail Control -- Freshwater Drum Provide Biologicial Control in U.S. Studies
Charles G. Lutz, Ph.D.
FEED AND NUTRITION
By The Numbers – Nutritional Bioenergetics for Optimal Feeding
Dr. Ingrid Lupatsch
Effects of Varied Dietary Lipid Sources Tested in Tilapia Study
Chhorn Lim, Ph.D.; Mediha Yildirim-Aksoy, Ph.D.; D. Allen Davis, Ph.D.; Phil Klesius, Ph.D.
Feed Trials With Shrimp Find Pen Size Matters
Sam Ceulemans, Zaenal Arifin
SEEDSTOCK
Selective Breeding, High-Efficiency Seedstock Production
Boost Integrated Shrimp Farm Performance
Robins McIntosh
Genetic Improvement of Carp Reduces Poverty, Hunger in Asia
Dr. Nguyen Hong Nguyen, Dr. Raul W. Ponzoni
Field Performance of Imported SPF Shrimp in Brazil
Joao L. Rocha, Ph.D.; Ana Carolina Guerrelhas, B.S.; Ana Paula Teixeira, B.S.;
Ana Karina Teixeira, B.S.
Global Aquaculture Alliance -- http://www.gaalliance.org
Feeding the World Through Responsible Aquaculture
5661 Telegraph Road, Suite 3A -- St. Louis, Missouri 63129 USA
Telephone: 314-293-5500 -- Fax: 314-293-5525 -- E-mail: homeoffice@gaalliance.org
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