
Global Aquaculture Advocate
The Global Magazine for Farmed Seafood
This four-color magazine is the bimonthly publication of the Global Aquaculture Alliance. As in every edition, the current issue presents practical information on current seafood issues, efficient and responsible aquaculture technology, GAA activities and commercial advertising -- all in an easy-to-read format. Faster upgraded delivery now available!
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The Advocate features a comprehensive format that covers such topics as health, nutrition, production, processing, and marketing in every issue. A wide range of species (shrimp, salmonids, tilapia, marine fish and other aquatic plants and animals) is represented in short articles illustrated with photos and graphics. The Advocate's blend of content from commercial producers, processors, vendors and researchers makes it a useful resource worth keeping for future reference.
Contents -- Current Issue May/June 2009
Groundfish, Selective Breeding
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FEATURE ARTICLES AND COLUMNS(*)
DEPARTMENTS
Best Aquaculture Practices News
Industry Insider
Complicating Compliance -- FDA MedWatch to Require Reporting of Hazardous Products
Richard E. Gutting, Jr.
Seafood and Health
Taurine: Amino Acid in Seafood Contributing to Reduced Cardiovascular Risk
Edel O. Elvevoll, Ph.D.
MARKETING AND PROCESSING
* Seafood Market Issues
Battle for Consumer Perceptions Continues in Europe
Ragnar Tveterås, Ph.D.
* U.S. Seafood Markets
Central, South American Shrimp Pressure Asian Product Inventories;
Easter Season Sees Steady Salmon Market;
Frozen Tilapia Imports Drop, Fresh Product Strong
Paul Brown, Jr.; Janice Brown; Angel Rubio
* Food Safety and Technology
Enzymes in Seafood -- Part I. Product Effects, Polyphenol Oxidase Control
George J. Flick, Jr., Ph.D.
SELECTIVE BREEDING
Measuring Real-World Benefits of Breeding Programs
Roger W. Doyle, Ph.D.
New Zealand Breeding Expansion Addresses High-Value Species
Jane E. Symonds, Ph.D.
Genetic Response to Selection in Channel Catfish
Brian C. Peterson, Ph.D.; Brian G. Bosworth, Ph.D.; Brian C. Small, Ph.D.
Genetically Standardized Trout Stock to Improve Research
Ken Overturf, Ph.D.; Ronald Hardy, Ph.D.
Challenges to Commercializing Shrimp Triploidy
Melony J. Sellars, Ph.D.; Andrew T. Wood; Brian Murphy
Shrimp Hybrids Outperform Parents in Brazil Studies
Joao L. Rocha, Ph.D.; Ana Carolina Guerrelhas, B.S.; Ana Karina Teixeira, B.S.;
Flávio Augusto Farias, B.S.; Ana Paula Teixeira, B.S.
GROUNDFISH
Sole Show Culture Potential in Europe
Dr. Albert Kjartansson Imsland, Dr. Atle Foss, Dr. Patrick White
Spotted Wolffish Culture
Atle Foss, Ph.D.; Lars Olav Sparboe, M.S.
Sablefish Culture in U.S. Pacific Northwest
Matthew A. Cook; Tom Wade; Kenneth Massee; William Fairgrieve; Eric Kroeger;
Michael B. Rust, Ph.D.
Southern Brazilian Flounder -- Research on Seedstock Production, Growout Under Way
Dr. Luís André Sampaio; Marcelo H. Okamoto, M.S.; Andréa F. Rocha, M.S.;
Ricardo V. Rodrigues, M.S.; Dr. Adalto Bianchini; Dr. Ricardo R. Robaldo
Pollack Culture in Spain
Joséa Luis Rodríguez, Bernardo Fernandez Souto
PRODUCTION
* Sustainable Aquaculture Practices
Calculating Chemical Treatments for Aquaculture Production
Claude E. Boyd, Ph.D.
Researchers Evaluate Low-Energy Recirculating System for Inland Production
Of Marine Finfish Juveniles
Timothy Pfeiffer, Ph.D.; Paul S. Wills, Ph.D.
FEED AND NUTRITION
Rearing Diets for Winter Flounder Optimize Weaning Success in Hatchery, Wild
Michelle L. Walsh, Elizabeth A. Fairchild, Nathan Rennels, Stacy C. Farina,
W. Huntting Howell, Renee Mercaldo-Allen
Alternatives to Fishmeal Perform Well in Low-Salinity Shrimp Farm Trial
Luke A. Roy, D. Allen Davis
SEEDSTOCK
Larviculture Protocols for Cobia -- Methods Vary in Asia, Americas
Michael H. Schwarz, Ph.D.; Niels Svennevig, Ph.D.
Integrated Larval-Nursery System for California Halibut
Kevin Stuart, Michael Paquette, Mark Drawbridge
Biofloc Reduces Feed, Filtration Costs in Recirculating Shrimp Nursery System
Anil Ghanekar
HEALTH MANAGEMENT
Selective Breeding Can Improve Fish Welfare
Hans Magnus Gjøen, Øyvind Øverli
Specific Pathogen-Free Status Advances Shrimp Culture
Stephen G. Newman, Ph.D.
Global Aquaculture Alliance -- http://www.gaalliance.org
Feeding the World Through Responsible Aquaculture
5661 Telegraph Road, Suite 3A -- St. Louis, Missouri 63129 USA
Telephone: 314-293-5500 -- Fax: 314-293-5525 -- E-mail: homeoffice@gaalliance.org
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