Traceability

Traceability is an integral part of Best Aquaculture Practices certification. It interconnects links in the aquaculture seafood production chain and allows each processed lot to be traced back to the pond and inputs of origin.

Traceability assures purchasers that all steps in the production process were taken in compliance with environmental, social and food safety standards.

All certified facilities can maintain electronic and/or paper records of the required data but must also participate in the online BAP traceability system hosted by Trace Register. Trace Register securely stores product information and makes it available to verified BAP program participants.

To learn more about the BAP traceability tools, click below.

Trace Register Website