Time

Event

8:00-8:15 a.m.


8:15-8:30 a.m.
8:30-9:00 a.m.

9:00-9:05 a.m.
9:05-9:25 a.m.
9:25-9:45 a.m.

9:45-10:05 a.m.
10:05-10:25 a.m.
10:25-10:55 a.m.

10:55-11:00 a.m.
11:00-11:05 a.m.

11:05-11:10 a.m.

11:10 a.m.-Noon





Noon-2:00 p.m.

Opening Remarks: Wally Stevens (Part 1, Part 2), Global Aquaculture Alliance -- USA
   Pablo Galilea, Undersecretariat for Fisheries -- Chile
   José Ramón Gutierrez, SalmonChile -- Chile
Formal Welcome: Pablo Galilea, Undersecretariat for Fisheries -- Chile
Keynote: Ricardo Garcia, Camanchaca -- Chile
   PRODUCTION SESSIONS
Introduction: George Chamberlain, Global Aquaculture Alliance -- USA
Fish to 2030: James Anderson, World Bank
Shrimp Production Review: James Anderson, World Bank;
   Diego Valderrama, University of Florida -- USA
Fish Production Review: Ragnar Tveteras, University of Stavanger -- Norway
Salmon Production Review: Ragnar Nystoyl, Kontali Analyse -- Norway
Coffee Break
   CHALLENGE: HEALTH MANAGEMENT
Introduction: George Chamberlain, Global Aquaculture Alliance -- USA
Lesson Sharing for Aquaculture Disease Management:
   Randall Brummett, World Bank -- USA
Utilizing Carrying Capacity Models to Manage Production and Avoid Disease:
   Ron Bergevoet,  Wageningen University and Research Center -- The Netherlands
Chile's Recovery From ISA: Adolfo Alvial (Part 1, Part 2), Adolfo Alvial Consultancies -- Chile
   PANEL
   John Forster, Consultant -- USA
   Fred Kibenge, University of Prince Edward -- Canada
   Jose Miguel Burgos, Undersecretariat for Fisheries -- Chile
   Rolando Ibarra, Intesal de SalmonChile S.A. -- Chile
Lunch and Learn Session: Chilean Experience/Double in a Decade -- Responsibly
   José Ramón Gutierrez, SalmonChile -- Chile

Time

Event

8:00-8:15 a.m.
8:15-8:45 a.m.

8:45-9:00 a.m.
9:00-9:15 a.m.
9:15-9:30 a.m.
9:30-9:45 a.m.
9:45-10:05 a.m.
10:05-10:30 a.m.

10:30-10:40 a.m.
10:40-11:00 a.m.
11:00-11:15 a.m.

11:15-11:20 a.m.
11:20-11:35 a.m.

11:35-11:50 p.m.

11:50-12:05 p.m.

12:05-2:00 p.m.

   CHALLENGE: GLOBAL AQUACULTURE INVESTMENT
Introduction: Jeff Fort, Global Aquaculture Alliance -- USA
Keynote: Asset Class Aquaculture -- Dynamics, Challenges and Investment Flows:  
   Gorjan Nikolik, Rabobank International -- The Netherlands
Banking View: Jose Mujica, Claro and Associates -- Chile
Financial Analyst View: Colin Guheen, Cowen Group -- USA
Private Equity View, Invested: Mitchell Presser, Paine and Partners -- USA
Private Equity View, Looking to Invest: Drew Tarlow, Pegasus Capital Advisors -- USA
Case Study on Investment: Victor Hugo Puchi, AquaChile -- Chile
Coffee Break
   CHALLENGE: ENVIRONMENTAL PERSPECTIVES
Introduction: Dan Lee, Global Aquaculture Alliance -- USA
Sustainable Seafood: Alf-Helge Aarskog, Marine Harvest ASA -- Norway
NGO View: Dawn Purchase, Marine Conservation Society -- United Kingdom
   CHALLENGE: FEED REQUIREMENTS
Introduction: John Peppel, Cargill Animal Nutrition
Trends -- Projected Supply of Grains, Oilseeds for Aquafeeds: Gustavo Cannavina,
   Cargill Americas, Inc.
Supply of Animal Protein Meals, Fats: David Kaluzny, 
   World Renderers Organization -- USA
Responsible Marine Ingredients for Aquaculture: Jonathan Shepherd,
   International Fishmeal and Fish Oil Organisation -- United Kingdom
Lunch and Learn Session: innovations in Soy for Aquaculture: Michael Cremer,
   U.S. Soy Export Council -- USA

Time

Event

8:00-8:10 a.m.
8:10-8:40 a.m.


8:45-9:30 a.m.



9:30-9:50 a.m.

9:50-10:20 a.m.

10:20-11:00 a.m.




11:00-11:40 a.m.



11:40 a.m.-Noon

Noon-12:15 p.m.

   MARKETING SESSIONS
Introduction: Peter Redmond, Global Aquaculture Alliance -- USA
Keynote: Leveraging the Power of Seafood Buyers and Forging Strategic
    Public-Private Partnerships: Albert Zeufack, World Bank, Khazanah Nasional Bhd.
   MARKET PANEL 1 (Part 1, Part 2, Part 3)
Rick Espindola, Unified Foodservice Purchasing Coop -- USA
Robert Fields, Sam's Club -- USA
Terry Mitchell, Meijer -- USA
Jeff Sedacca, National Fish & Seafood/Pacific Andes -- USA
Aquaculture Metrics Dashboard: Howard Johnson,
   Sustainable Fisheries Partnership -- USA
Coffee Break
   MARKET PANEL 2
Eric Bernard (Part 1, Part 2), R & O Seafood Gastronomy -- France
Roger Bing, Darden -- USA
Lee French (Part 1,  Part 2), Price Chopper -- USA
Jorge Hernandez (Part 1, Part 2), U.S. Foods -- USA
   MARKET PANEL 3
Ricardo Grunwald, Multiexport Foods -- Chile
Bea James, Lunds and Byerly's -- USA
Mike Loftus, Raley's -- USA
George Parmenter, Delhaize America -- USA
China's Domestic Seafood Market: John Galiher (Part 1, Part 2),
  Preferred Freezer Services -- USA
Closing Comments: John Connelly, National Fisheries Institute -- USA