Tours available: Colchagua Wine District (2 days), Torres del Paine (5 days)

Time

Event

Noon-5:00 p.m.
2:00-4:00 p.m.

6:30-8:30 p.m.
   Social Event

Registration: Grand Hyatt Hotel, Mezzanine Level
GAA Board of Directors Meeting: Grand Hyatt Hotel, Aysen Room
   (All GAA members welcome)
Welcome Reception, "A Taste of Chile": Grand Hyatt Hotel, Poolside
   (All paid guests welcome)
Tours available: Portillo (8 hours), Viña del Mar/Valparaiso (8 hours)
   Santiago, Concha y Toro Winery and La Cachimba Bike Tour (3.5-4 hours each)
   See www.gaalliance.org/GOAL2011/goal-tours.php for tour details and registration.

Time

Event

7:00-7:45 a.m.
7:45-8:00 a.m.
8:00-8:15 a.m.


8:15-8:30 a.m.
8:30-9:00 a.m.

9:00-9:05 a.m.
9:05-9:25 a.m.
9:25-9:45 a.m.

9:45-10:05 a.m.
10:05-10:25 a.m.
10:25-10:55 a.m.

10:55-11:00 a.m.
11:00-11:05 a.m.

11:05-11:10 a.m.

11:10 a.m.-Noon






Noon-2:00 p.m.

2:30-4:30 p.m.


2:30-2:40 p.m.
2:40-2:50 p.m.
2:50-3:00 p.m.
3:00-3:10 p.m.
3:10-3:20 p.m.

3:20-3:30 p.m.

3:30-3:40 p.m.
3:40-3:50 p.m.
3:50-4:30 p.m.

Coffee in Foyer
Introduction to Audience Response System
Opening Remarks: Wally Stevens, Global Aquaculture Alliance -- USA
   Pablo Galilea, Undersecretariat for Fisheries -- Chile
   José Ramón Gutierrez, SalmonChile -- Chile
Formal Welcome: Pablo Galilea, Undersecretariat for Fisheries -- Chile
Keynote: Ricardo Garcia, Camanchaca -- Chile
   PRODUCTION SESSIONS
Introduction: George Chamberlain, Global Aquaculture Alliance -- USA
Fish to 2030: James Anderson, World Bank
Shrimp Production Review: James Anderson, World Bank;
   Diego Valderrama, University of Florida -- USA
Fish, Bivalves Production Review: Ragnar Tveteras, University of Stavanger -- Norway
Salmon Production Review: Ragnar Nystoyl, Kontali Analyse -- Norway
Coffee Break
   CHALLENGE: HEALTH MANAGEMENT
Introduction: George Chamberlain, Global Aquaculture Alliance -- USA
Studies on Lesson Sharing for Aquaculture Disease Management:
   Randall Brummett, World Bank -- USA
Utilizing Carrying Capacity Models to Manage Production and Avoid Disease:
   Ron Bergevoet,  Wageningen University and Research Center -- The Netherlands
Chile's Recovery From ISA: Adolfo Alvial, Adolfo Alvial Consultancies -- Chile
   PANEL
   John Forster, Consultant -- USA
   Fred Kibenge, University of Prince Edward -- Canada
   Jose Miguel Burgos, Undersecretariat for Fisheries -- Chile
   Sophie St-Hilaire, Atlantic Veterinary College -- Canada
   Rolando Ibarra, Intesal de SalmonChile S.A. -- Chile
Lunch and Learn Session: Chilean Experience/Double in a Decade -- Responsibly
   José Ramón Gutierrez, SalmonChile -- Chile
Best Aquaculture Practices Meetings: Grand Hyatt Hotel, Elqui Room
   Salmon Farms, Chain of Custody
   BUSINESS INNOVATION MEETINGS: Grand Hyatt Hotel, Aysen Room
Welcome
Aquaculture for a Changing World: Phil Fitzpatrick, Agrimarine
Copper Alloy Meshes for Aquaculture: Rodrigo Sánchez, EcoSea S.A.
Impacted Seabed Recovery Service: Raimundo Vives F., DVS Tecnologia S.A.
Neptune -- Multidimensional Planning in a Changing Environment: 
   Adolfo Alvial, PanLogica
Future Trends in Recirculation Technology for Sustainable Fish Production:
   Marcelo Varela Feliú, Billund Aquaculture Chile S.A.
Alimentando con Sustentabilidad: Sacha Ilic, Salmofood S.A.
Blumar Seafood -- When One Plus One Is Four: Eduardo Goycoolea, Blumar Seafood
Questions and Answers
Tours available: Santiago, Concha y Toro Winery and La Cachimba Bike Tour
   (3.5-4 hours each) See www.gaalliance.org/GOAL2011/goal-tours.php for tour details.
Dinner on your own

Time

Event

7:00-7:45 a.m.
7:45-8:00 a.m.

8:00-8:15 a.m.
8:15-8:45 a.m.

8:45-9:00 a.m.
9:00-9:15 a.m.
9:15-9:30 a.m.
9:30-9:45 a.m.
9:45-10:05 a.m.
10:05-10:30 a.m.

10:30-10:40 a.m.
10:40-11:00 a.m.
11:00-11:15 a.m.

11:15-11:20 a.m.
11:20-11:35 a.m.

11:35-11:50 p.m.

11:50-12:05 p.m.

12:05-2:00 p.m.

2:30-5:00 p.m.



2:30-2:40 p.m.
2:40-2:45 p.m.

2:45-2:50 p.m.

2:50-3:10 p.m.
3:10-3:20 p.m.
3:20-3:30 p.m.
3:30-3:40 p.m.
3:40-3:50 p.m.
3:50-4:30 p.m.
7:00-11:00 p.m.
   Social Event

Coffee in Foyer
Summary of BAP and Business Innovation Meetings From Monday Afternoon
   CHALLENGE: GLOBAL AQUACULTURE INVESTMENT
Introduction: Jeff Fort, Global Aquaculture Alliance -- USA
Keynote: Asset Class Aquaculture -- Dynamics, Challenges and Investment Flows:  
   Gorjan Nikolik, Rabobank International -- The Netherlands
Banking View: Jose Mujica, Claro and Associates -- Chile
Financial Analyst View: Colin Guheen, Cowen Group -- USA
Private Equity View, Invested: Mitchell Presser, Paine and Partners -- USA
Private Equity View, Looking to Invest: Drew Tarlow, Pegasus Capital Advisors -- USA
Case Study on Investment: Victor Hugo Puchi, AquaChile -- Chile
Coffee Break
   CHALLENGE: ENVIRONMENTAL PERSPECTIVES
Introduction: Dan Lee, Global Aquaculture Alliance -- USA
Sustainable Seafood: Alf-Helge Aarskog, Marine Harvest ASA -- Norway
NGO View: Dawn Purchase, Marine Conservation Society -- United Kingdom
   CHALLENGE: FEED REQUIREMENTS
Introduction: John Peppel, Cargill Animal Nutrition
Projected Supply of Grains, Oilseeds for Aquafeeds: Gustavo Cannavina,
   Cargill Americas, Inc.
Supply of Animal Protein Meals, Fats: David Kaluzny, 
   World Renderers Organization -- USA
Sustainability of Fishmeal, Fish Oil: Jonathan Shepherd, International Fishmeal
   and Fish Oil Organisation -- United Kingdom
Lunch and Learn Session: Soy Meal in Aquaculture Feed
   Michael Cremer, U.S. Soy Export Council -- USA
Best Aquaculture Practices Meetings: Grand Hyatt Hotel, Elqui Room
   Seafood Processing Plants -- 2:30-3:00 p.m.; Feed Mills -- 3:00-3:30 p.m.
   Mussel Farms -- 3:30-4:00 p.m.; Shrimp, Tilapia, Catfish, Pangasius -- 4:00-5:00 p.m.
   BUSINESS INNOVATION MEETINGS: Grand Hyatt Hotel, Aysen Room
Welcome
Rabo Ventures -- Funding Innovation Across the Food and Agriculture Value Chain
   (Global Fresh Foods Case Study): Adam Anders, Rabo Ventures
Saf-D Controlled Atmosphere Packaging Solution for Ocean Transport
   of Fresh Seafood: Stephen Board, Global Fresh Foods
Global Soy in Aquaculture: Michael Cremer, U.S. Soybean Export Council
Traceability -- Engaging Your Customers: Peter Larkins, Trace Register
Automatización y Control en Plantas de Proceso: Peter Toft, Marel Chile
Harvest Select, USA: Randy Rhodes, Harvest Select Seafood/Harvest Select Catfish
Urner Barry Markets: Angel Rubio, Urner Barry
Questions and Answers
Gala Reception and Dinner: Castillo Hidalgo 
   Buses depart from Grand Hyatt Hotel at 7:00 p.m.
   (All paid guests welcome)

Time

Event

7:00-7:45 a.m.
7:45-8:00 a.m.

8:00-8:10 a.m.
8:10-8:40 a.m.


8:45-9:30 a.m.




9:30-9:50 a.m.
9:50-10:20 a.m.

10:20-11:00 a.m.




11:00-11:40 a.m.



11:40 a.m.-Noon
Noon-12:15 p.m.

Coffee in Foyer
Summary of BAP and Business Innovation Meetings From Tuesday Afternoon
   MARKETING SESSIONS
Introduction: Peter Redmond, Global Aquaculture Alliance -- USA
Keynote: The Role of Seafood Buyers in Ensuring Sustainable Development
   of Aquaculture: Albert Zeufack, World Bank, Khazanah Nasional Bhd.
   MARKET PANEL 1
Rick Espindola, Unified Foodservice Purchasing Coop -- USA
Robert Fields, Sam's Club -- USA
Terry Mitchell, Meijer -- USA
Carl Salamone, Wegmans Food Markets -- USA
Jeff Sedacca, National Fish & Seafood/Pacific Andes -- USA
Retailer Dashboard: Howard Johnson, Sustainable Fisheries Partnership -- USA
Coffee Break
   MARKET PANEL 2
Eric Bernard, R & O Seafood Gastronomy -- France
Roger Bing, Darden -- USA
Lee French, Price Chopper -- USA
Jorge Hernandez, U.S. Foods -- USA
   MARKET PANEL 3
Ricardo Grunwald, Multiexport Foods -- Chile
Bea James, Lunds and Byerly's -- USA
Mike Loftus, Raley's -- USA
George Parmenter, Delhaize America -- USA
China's Domestic Seafood Market: John Galiher, Preferred Freezer Services -- USA
Closing Comments: John Connelly, National Fisheries Institute -- USA
Tours available: Santiago, Concha y Toro Winery or La Cachimba Bike Tour (3.5-4 hrs)
   Aquaculture in Pacific Patagonia (4 days), Emerging Aquaculture (4 days)
   See www.gaalliance.org/GOAL2011/goal-tours.php for tour details and registration.