| Tuesday, October 30 |
Mercamadrid Seafood Market/
Dagustín Cooking Facility Tour
(Separate registration, fee)
Tour of Toledo (Registration, fee)
On-Site GOAL Registration/
Collect Conference Materials
(Julio Camba Room)
GAA Board of Directors Meeting
(Cortes Rooms)
GOAL Welcome Reception
(Neptuno Rooms) |
Dr. George Chamberlain,
Global Aquaculture Alliance |
5:30 a.m.-10:30 a.m.
9:00 a.m.-3:00 p.m.
12:00 p.m.-5:00 p.m.
3:00 p.m.-5:00 p.m.
7:00 p.m.-9:00 p.m. |
| Wednesday, October 31 |
On-Site GOAL Registration/
Collect Conference Materials
(Julio Camba Room)
Welcome Address
Shrimp Production Estimates & Trends,
2007-2010 -- Including Data on
Farmed, Wild Black Tiger, White Shrimp
Shrimp Production Panel Discussion --
Addressing Production in China,
Thailand, Indonesia, Vietnam, Brazil,
Ecuador, Mexico/Latin America
Coffee Break
Keynote Address: Evolution
of Salmon Farming
Fish Production Estimates & Trends,
2007-2010 -- Including Data on Major
Farmed, Wild Species
Fish Production Panel Discussion --
Addressing Production of Salmonids,
Tilapia, Sea Bass, Sea Bream,
Barramundi, Cobia, Channel Catfish,
Pangasius, Emerging Species
Wine-Tasting Class
(Separate registration, fee) |
Dr. George Chamberlain,
Global Aquaculture Alliance
Manuel Fernandez de Sousa-Faro,
Pescanova Group
Dr. James Anderson,
University of Rhode Island
Andrew Kaelin, AIS Aqua Foods, Inc.
Rittirong Nguyen Boomechote,
Thai Union Frozen Products P.C.L.
Dr. Nguyen Huu Dung,
Vietnam Association of Seafood
Exporters and Producers
Itamar Rocha, Associação Brasileira
de Criadores de Camarão
Antonio Pino, Promarisco
Manuel Santana,
Cargill Animal Nutrition
Dr. Donald Lightner,
University of Arizona
Atle Eide, Former CEO
of Marine Harvest
Dr. Ragnar Tveteras,
University of Stavanger
Bert Bachmann,
Salmon of the Americas
Lars Liabø, Kontali A.S.
Atle Eide
Francisco Murillo,
Rain Forest Aquaculture
Supak Chaikachorn,
Grobest Marine Co., Ltd.
Eamonn O'Brien, Skretting
Joe Bundrant, Trident Seafoods, Inc.
Dr. Nguyen Huu Dung,
Vietnam Association of Seafood
Exporters and Producers
|
7:30 a.m.-9:00 a.m.
9:00 a.m.-9:40 a.m.
9:40 a.m.-10:20 a.m.
10:20 a.m.-10:50 a.m.
10:50 a.m.-11:20 a.m.
11:20 a.m.-11:50 a.m.
11:50 a.m.-12:30 p.m.
12:30 p.m.-1:00 p.m.
5:00 p.m.-8:00 p.m. |
| Thursday, November 1 |
Shrimp/Fish Market Perspectives,
2007-2010
European Union -- Seafood Market
Overview (All Member States)
European Union -- Retail Sector
(Panel Representing Key Sectors,
Including Spain, United Kingdom, etc.)
Japan -- Seafood Market Overview
China -- Seafood Market Overview
Coffee Break
Shopping Fest
(Separate registration, fee)
United States -- Market Overview
United States -- Retail Sector
United States -- Foodservice Sector
Shrimp/Fish Market Panel Discussion
Lunch (Innovation Sessions Attendees)
NEW! Innovation Sessions --
Presentations on New Developments
In Production, Processing, Marketing
Technology (Optional)
Gala GOAL Reception (Hotel Ritz Madrid) |
Mary Larkin,
Diversified Communications
Gottfried Lichdi, Costa Meeres-
spezialitäten GmbH & Co. K.G.
Peter Hajipieris, Tesco Stores
Helga Josupeit, FAO/Globefish
Kunio Shirasu,
Nippon Suisan Kaisha, Ltd.
Andrew Kaelin, AIS Aqua Foods, Inc.
Bill Springer,
Diversified Communications
Joe Bundrant, Trident Seafoods, Inc.
Roger Bing, Darden Restaurants
Market presenters above
Ray Jones, Rich SeaPak Corp.
Brendan Curran, Aqua Star
Ram Avarasala, Unima Europe
Greg Morrow,
Contessa Food Products |
9:00 a.m.-9:20 a.m.
9:20 a.m.-10:20 a.m.
10:20 a.m.-10:40 a.m.
10:40 a.m.-11:00 a.m.
11:00 a.m.-11:30 a.m.
11:00 a.m.-3:00 p.m.
11:30 a.m.-11:50 a.m.
11:50 a.m.-12:20 p.m.
12:20 p.m.-12:50 p.m.
12:50 p.m.-1:20 p.m.
1:30 p.m.-2:30 p.m.
2:30 p.m.-5:00 p.m.
7:00 p.m.-9:00 p.m. |
| Friday, November 2 |
Current Seafood Issues
Health Benefits -- Review of Latest
Scientific, Medical Information:
Seafood Benefits Outweigh Risks
Seafood Safety -- Residues
and Contaminants
Seafood Safety Regulations -- Global
Harmonization Initiatives
Overview of Environmental Issues
Aquafeed Constraints -- e.g., Fishmeal,
GMOs, Rendered Animal By-Products
Aquafeed Panel Discussion
Coffee Break
Aquaculture Certification Panel
Discussion -- Farmed, Wild, Organic
Closing Review
Culmárex Sea Bass/Sea Bream
Farm/Plant Tour
(Separate registration, fee) |
Dr. Edel Elvevoll
University of Tromso
Dr. Jan Kwakman,
Mooijer-Volendam B.V.
Dr. Huub Lelieveld,
Global Harmonization Intitiative
Jim Cannon, Ecothentic
and Sustainable Fisheries
Dr. Viggo Halseth, Skretting
Dr. Viggo Halseth, Skretting
Don Lindsey, Monsanto
Dr. Robert Bullis,
Advanced BioNutrition
Andrew Jackson, International
Fishmeal and Fish Oil Organisation
Kent Swisher,
National Renderers Association
Melanie Siggs,
Seafood Choices Alliance
Daniel Lee,
Best Aquaculture Practices
William More,
Aquaculture Certification Council
Nigel Garbutt, GlobalGAP
Stefan Bergleiter, Naturland
Matthew Parr,
World Conservation Union
Veronique Angot,
European Union Commission
George Williams |
9:00 a.m.-9:20 a.m.
9:20 a.m.-9:40 a.m.
9:40 a.m.-10:00 a.m.
10:00 a.m.-10:30 a.m.
10:30 a.m.-10:50 a.m.
10:50 a.m.-11:20 a.m.
11:20 a.m.-11:50 a.m.
11:50 a.m.-12:50 p.m.
12:50 p.m.-1:20 p.m.
2:00 p.m.-Nov. 4, a.m. |
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