Time

Event

 8:00-8:15 a.m.
 8:15-8:30 a.m.
 8:30-9:00 a.m.
 
 
 9:00-9:30 a.m.
 9:30-10:00 a.m.
 10:00-10:30 a.m.
 10:30-10:45 a.m.

 10:45-11:00 a.m.
 11:00-11:15 a.m.

 11:15-11:30 a.m.
 11:30-11:45 a.m.
 11:45 a.m.-Noon 
 
 Noon-12:15 p.m.
 12:15-2:00 p.m.

 Opening Remarks: Wally Stevens, Global Aquaculture Alliance, USA
 Formal Welcome: Dato' Ahmad Sabki Mahmood, Malaysia Department of Fisheries
 Keynote: Albert Zeufack, Khazanah Research and Investment Strategy, Malaysia
 "Shifting Economic Power, Rising New Middle Class and Projected Impacts
 on Global Seafood Demand"
 Fish Production Status: Ragnar Tveteras, University of Stavanger, Norway
 Shrimp Production Status: Jim Anderson, University of Rhode Island, USA
 Coffee Break
 Increasing Aquaculture Productivity: George Chamberlain,
 Global Aquaculture Alliance, USA 
    Shrimp: Robins McIntosh, C.P. Group, Thailand
    Pangasius: Nguyen Van Hao, 
    Ministry of Agriculture and Rural Development, Vietnam
    Tilapia: Kevin Fitzsimmons, University of Arizona, USA
    Emerging Species: Carlos Massad, Marine Farms Vietnam
 Formal Welcome: Y.B. Dato' Wira Mohd Johari Bin Baharum, Malaysia Department
    of Agriculture and Agro-Based Industry
 Questions and Answers
 Lunch and Learn Session: Laurent Genet, Skretting, Vietnam
 “New Feeding for New Species”

Time

Event

 8:00-8:30 a.m.

 8:30-8:45 a.m.

 8:45-9:00 a.m.

 9:00-9:15 a.m.

 9:15-9:30 a.m.

 9:30-9:45 a.m.

 9:45-10:00 a.m.
 10:00-10:30 a.m.
 10:30-10:45 a.m.
 10:45-11:00 a.m.
 11:00-11:15 a.m.
 11:15-11:30 a.m.
 11:30-Noon

 Noon-2:00 p.m.

 Keynote: Shah Faiez, Blue Archipelago Berhad, Malaysia
 "Challenges for the Future: Demand and Supply in an Interdependent World"
 Issues and Solutions -- Certification: Wally Stevens,
 Global Aquaculture Alliance, USA     
    Best Aquaculture Practices Standards Update:
    Dan Lee, Global Aquaculture Alliance, United Kingdom
    I FFO Responsible Sourcing Certification: Andrew Jackson,
    International Fishmeal and Fish Oil Organisation, United Kingdom
    Best Aquaculture Practices Program Update: Jim Heerin,
    BAP Certification Management, USA
    BAP Training Program in Malaysia: Jeff Peterson,
    BAP Certification Management, USA
    Questions and Answers
 Coffee Break
 Issues and Solutions -- Traceability: Jeff Fort, BAP Certification Management, USA
    Retail View:  Ana Hooper, Darden Restaurants, USA
    Online Traceability: Phil Werdahl, Trace Register, USA
    Questions and Answers
 Issues and Solutions -- Carbon Footprint Analysis: David Little,
    University of Stirling, United Kingdom
 Lunch and Learn Session: Geoff Allan, Department of Primary Industries NSW,
 Australia -- "Sustainable Aquaculture Feeds"

Time

Event

 8:00-8:30 a.m.
 8:30-8:45 a.m.
 8:45-9:00 a.m.
 9:00-9:15 a.m.
 9:15-9:25 a.m.
 9:25-9:35 a.m.
 9:35-9:45 a.m.
 9:45-9:55 a.m.
 9:55-10:15 a.m.
 10:15-10:45 a.m.
 10:45-10:50 a.m.
 10:50-11:05 a.m.
 11:05-11:50 a.m.
 11:50-Noon

 Keynote: Jonathan Banks, Consultant, United Kingdom -- "Consumer Insights"
 Major Market Status: Peter Redmond, Global Aquaculture Alliance, USA
    Europe Outlook: Jonathan Banks, Consultant, United Kingdom
    United States, Overview: John Sackton, Seafood.com, USA
    United States, Distribution Outlook: Michael Richard, Slade Gorton, USA
    United States, Foodservice Outlook: Roger Bing, Darden Restaurants, USA
    United States, Retail Supplier Outlook: Jeff Sedacca, National Fish & Seafood, Inc.
    United States, Retail Market Outlook: Phil Gibson, Safeway, USA
    Questions and Answers
 Coffee Break
 Emerging Market Status: Greg Brown, Seafood Consultant, USA
    Shifting Seafood Markets: Ragnar Tveteras, University of Stavanger, Norway
    China's Domestic Market Panel: Led by Greg Brown, Seafood Consultant, USA
 Conference Review: Joe Zhou, Darden Restaurants, USA